One of our families favorite things to do is sit around the firepit. We talk, sing, laugh and you guessed it....eat s'mores. Once cooked to the desired doneness–black and crispy, barely warmed or somewhere in between–they are quickly smooshed between two graham crackers with a piece of chocolate.
So how do you like to roast your marshmallows?? Over an open fire, the flame from a gas stove, over a barbeque grill, or maybe a chafing dish? Whatever your method is, nothing says summer like s'mores!