This is the perfect mashed potato recipe for the holidays! Do all the hard work the day before so you can take it a little easier on the day of your big family meal! It is a family favorite for us and oh so yummy!
5 lbs. potatoes
1 Cup half and half
1 stick softened butter
1 large package of cream cheese
1 teaspoon Lawry's seasoned Salt
1 tsp. regular salt
1/4 tsp pepper
Peel and boil potatoes in salted water. When ready, mash in mixer with other ingredients. Place in 9x13 casserole pan and put two tablespoons of melted butter over the top and sprinkle with paprika. Cover casserole and bake for 25 minutes. Bake at 350. Can be frozen in advance so on the day of the event it is already ready. I make it the day before and skip the baking part at that time. I refrigerate and then bake it when I am ready!