Friday, March 25, 2011

Butterfinger Cake

One of my favorite desserts is a Butterfinger cake.  It is pretty simple to make and oh so yummy!


1 chocolate cake mix (plus ingredients to make according to box)
2 packages of snack size butterfingers
1 can of sweet condensed milk
1 tub of cool whip
sprinkles (optional)

Make the chocolate cake according to the package. 

While it is baking, unwrap all the Butterfingers and put them in a Ziploc bag and pound away (I use a meat tenderizer) until they are all crumbly. 

As soon as the cake is done take it out of the oven (do NOT let it cool) and begin poking holes all over with a wooden spoon handle.

As soon as you get that complete, open your can of sweet condensed milk and pour it over the cake evenly.

Now let the cake cool.  When it is completely cool, top it with the crumbled butterfingers.

On top of that, add your cool whip!

You can add sugar sprinkles for a little color...
...and last, get a fork and enjoy.  Unless you are going to share it with the rest of the family.  Then I would recommend cutting and serving on plates. ;)

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